Braised
Duck with Cherry Sauce
Bacon Wrapped
Scallops with Portobello Mushroom Risotto
Spinach, Avocado
& Roasted Salmon Salad With Dijon Vinaigrette
Albacore Salad
Grilled New York
Steak
with Caramelized Shallot-Merlot Sauce
Au Gratin Potatoes
Grilled Thresher Shark with
Cayenne Sauce & Roasted Corn, Pepper & Basmati Salad - paired
with light Dry Rosé
Pomegranate, Bacon & Gorgonzola
Salad with Honey Red Wine Vinaigrette
& Toasted Walnuts
Baked
Brie with Roasted Garlic
butternut
squash soup
dark chocolate mousse &
cream
Duck
Liver Pate
marinated strawberries
chicken
& prawn linguine with spicy sausage
seafood bisque
Poached Halibut
Spicy
Seafood Linguine
Poached Halibut
Chocolate Mocha Walnut Tart
Beef Tenderloin w/ Portobello Port Gorgonzola
Sauce
Baby Back Ribs
Dijon
Lamb Rack
Wine
Country Salad
Chocolate Cherry Cabernet Tart
Lemon
Mushroom Rice
Florentine
Fish Spread for Crostini |
