Camp Cuisine By Chef Ty Turner, Garre Winery, Livermore, CA

Autumn’s here, and its not too late for a camp out or a good tailgate party. Most people bring hot dogs and hamburgers to cook on the grill when camping or tail gating. This fall, take a vacation from the monotony, and cook up something that is sure to get the oooohs & aaahs from your fellow campees & fans and maybe even a free box of firewood from the campers next door!

With some easy preparations at home you can whip out gourmet cuisine that is sure to please the most discriminating palates – all over an open fire at your favorite campsite or parking lot BBQ pit.

Menu...........
Baby Back Ribs
Dijon Lamb Rack
Wine Country Salad

These recipes will give you the right to say:
“I did the cookin’, now someone else can clean up!”