Spinach, Avocado & Roasted Salmon Salad With Dijon Vinaigrette

1 # cleaned baby spinach
1 # King Salmon In 1 inch chunks
salt and pepper
2 avocado
red onion
grape tomatoes
pine nut garnish

Dressing:
1 shallot minced
2 T Dijon mustard
juice of 1 orange
0.5 t red chili flakes
0.25 t salt
0.5 t ground ginger
pinch white pepper
0.25 t black pepper
1 T honey
0.5 c red wine vinegar
2 oz walnut oil
2 oz canola oil
4 oz olive oil

Procedure: blend all ingredients, emulsifying oils last. Roast seasoned Salmon in 400º F oven on well-oiled pan for 3 minutes. Toss spinach in dressing, and arrange avocado slices, red onion, tomatoes, pine nuts & salmon over. Serves 4-6.