Aperitifs

It’s not only food that tempts the palate. Because alcohol speeds the digestive process it also increases the appetite. Aperitifs are light drinks that stimulate hunger and conversation before a meal.

White Wines
In America, white wines are one of the most common aperitifs. But not just any white wine makes a good aperitif. Dry to off-dry light whites like Pinot Grigio go well with or without food. Champagne and other sparkling wines always stand well on their own, but are also perfectly paired with appetizers.

Fortified Wines
Sherry is the only wine to drink with tapas. Perhaps Sherry is underappreciated in America because it comes in many types, each with its own character. It’s enough to remember that dry manzanilla and fino Sherries are excellent served chilled with any tapas-like dish, from seafood to ham. The sweeter Sherries, like Pedro Ximenez, are for dessert or after dinner.

Liqueors
Though Americans often drink cocktails before a meal, a strong liquor can dull the palate. Liqueurs are spirits with more alcohol than wine but less than liquor. Their subtle flavoring of herbs and fruits balances well with food.